Regular Sourdough
This simple rustic loaf is made from quality flour, filtered water and sea salt. A no frills, delicious bread is versatile enough to be a long standing staple in many homes.
Jalapeño Cheddar
This deliciously smooth and spicy loaf is perfect for cold nights of soup and grilled cheese or dipped in your favorite pasta sauce. Hints of spice from the jalapeño makes it perfect for panini’s.
Cheddar & Chive
Savory flavors of chive and sea salt blend perfectly with smooth sharp cheddar. Another perfect cold weather blend of flavors nestled in chewy rustic bread.
Garlic Parmesan
This is our #1 pasta bread! Cut thick and slathered in butter, then toasted in the oven or grilled on the stove, and dipped in a thick pasta sauce or creamy chowder.
Oktoberfest
Chewy and crusty blend together perfectly just like this blend of sweet grains. Fresh cracked grains from an Oktoberfest lager recipe are soaked and blended with our regular sourdough to pull together a perfect cracked wheat sourdough.
Sun-Dried Tomato & Basil
Many of our customers turn to this flavor for their favorite panini’s. The gentle blend of tart tomato and crisp basil bake together into a beautiful loaf.
Honey Butter & Cinnamon
A go-to blend for that something sweet on a Sunday morning. Melted butter, blended with honey and cinnamon come together in a chewy sourdough loaf. Each bite reminds us of a dinner roll from a very popular steak house.